Iced long black

A double espresso poured over cold water and ice, served black. The cold equivalent of the long black on most Australian menus.

Why it matters — Iced long blacks are the cleanest cold coffee — no milk, no sugar, just espresso and water on ice. They're a popular summer option for customers who want black coffee without the heat.

Good to know

• Pour the espresso over the ice (not the other way) — the ice softens the shock and preserves crema for a few seconds.
• A short, brighter espresso shot works better iced than a long, heavier extraction.