Piccolo latte

An Australian-New Zealand invention — an espresso topped up with steamed milk in a small 90–100 ml glass. Essentially a smaller, more coffee-forward latte.

Why it matters — The piccolo was the signature drink of the third-wave era in inner-Sydney and Melbourne cafés. It's the perfect drink for customers who want milk balance but a stronger coffee presence than a flat white provides.

Good to know

• Pour technique is critical — the small glass leaves no room for error.
• Often used by baristas to taste a new blend on a milk drink without the full milk of a flat white.