Carlos Medina

Who they are

Carlos Medina is a professional barista and consultant based in Santiago, Chile, who rose to international prominence as the 2023 World Brewers Cup Champion. Representing Chile as an independent competitor, his victory in Athens marked a significant milestone for the South American specialty coffee scene on the global stage.

Philosophy

• Synergy of variables: Believes that the perfect cup is a result of aligning the specific terroir of the bean with precise water chemistry and temperature.
• Clarity of flavor: Advocates for brewing methods that highlight the transparency and high acidity characteristic of top-tier Gesha varieties.
• Intentional extraction: Focuses on "tuning" the extraction to manipulate specific tactile experiences, particularly silkiness and elegance in the mouthfeel.
• Narrative-driven service: Emphasizes the importance of the story behind the producer.

Notable quotes

"I wanted to show the world that in Chile, we are doing great things with coffee and that we have a very high level of professionalism."

Signature gear & coffee

• Cafe El Paraiso: Notably used a Sidra variety processed with anaerobic fermentation from Finca El Paraiso (Colombia) for his winning routine.
• Origami Dripper: His preferred brewing device for its versatility in airflow and thermal stability.
• Fellow Stagg EKG: Frequently seen utilizing this kettle for its precision flow control during competition pours.

Known for

• 2023 World Brewers Cup Champion: Secured first place in Athens, becoming the first Chilean to win a World Coffee Championship title.
• Independent Representation: Achieved his world title as an independent competitor, a rare feat in an industry often dominated by large roasteries.
• Latin American mentorship: Active in coaching the next wave of South American competitors.