Chad Wang

Who they are

Chad Wang is a world-renowned coffee professional based in Taipei, Taiwan, and a prominent figure in the specialty coffee scene. Representing Jascaffe, he rose to international fame by winning the World Brewers Cup in 2017, becoming the first Taiwanese barista to secure this title.

Philosophy

• Precision and reproducibility are central to his brewing methods, favoring techniques that can be consistently replicated.
• Advocates for the sensory clarity of coffee, focusing on how specific brewing variables impact the final flavor profile.
• Emphasizes the importance of vessel choice, believing that the shape and material of a cup significantly alter the aromatic perception of coffee.
• Commitment to education and mentorship, sharing his competitive insights with the next generation of Taiwanese coffee professionals.

Notable quotes

"I want to present the most beautiful part of the coffee, which is the aroma and the sweetness."

Signature gear & coffee

• Hario V60: His preferred manual pour-over dripper for competition and daily brewing.
• Origami Dripper: Often associated with his workshops and demonstrations regarding thermal stability and flow rate.
• Panama Geisha: Specifically coffees from Finca Sophia or Esmeralda, which he famously used during his championship run.

Known for

• 2017 World Brewers Cup Champion: Secured the first-place title in Budapest, Hungary.
• The "Chad Wang Move": A signature controlled, steady-stream pouring technique that maintains a flat coffee bed.
• V60 Advocacy: Known for his specific methodology using the Hario V60 to achieve high clarity.
• Industry Judge: Regularly invited to judge and provide sensory analysis for regional and international coffee competitions.