Who he is
American, 2013 World Barista Champion representing the US (with Hawaiian roots). Now an independent consultant and Q-grader instructor.
Philosophy
- Sensory training is the great unlock — most baristas can't taste what they're brewing for.
- Education over showmanship in competition routines.
Notable quotes
"If you can't describe what you're tasting, you can't fix what's wrong."
Signature gear & coffee
- La Marzocco · Mythos
- Has worked with Honolulu Coffee, Paradise Roasters and many origins
Known for
- 2013 WBC champion
- Q-grader instructor, sensory educator
- Global coffee consultant
Championships
2013 · World Barista Championship
Champion- Sponsor
- Honolulu Coffee