Robert Thoresen

Who they are

Robert Thoresen is a pioneer of the modern specialty coffee movement and the first-ever World Barista Champion, winning the inaugural title in 2000. Based in Oslo, Norway, he was a key figure in establishing the "Nordic style" of light roasting and high-quality sourcing through his work with Stockfleths and his later enterprises.

Philosophy

• Quality over quantity: Emphasizing the craft of the barista as a professional culinary pursuit.
• Direct sourcing: Early advocacy for establishing transparent relationships with coffee producers.
• Clean and light roasting: A proponent of the Scandinavian roasting style that highlights the inherent acidity and terroir of the bean.
• Elevated service: Moving coffee from a basic commodity to a specialized experience akin to fine wine.

Signature gear & coffee

• La Marzocco Linea Classic: The industry standard during his early competitive years.
• Mazzer Grinders: Frequently used in the early 2000s competition circuits.
• Light-roasted Kenyan coffees: A hallmark of the Norwegian coffee scene he helped build.

Known for

• 1st World Barista Champion: Winner of the first WBC held in Monte Carlo in 2000.
• Stockfleths: Transforming this historic Norwegian brand into a world-class specialty coffee chain.
• Java and Mocca: Founder of these influential Oslo espresso bars, which became benchmarks for quality in Europe.
• Kaffa: Founder of the renowned Oslo roastery, Kaffa, which focused on high-end specialty lots.